“Pumpkins and Light”

Father God, let this touch someone’s heart in Jesus Precious Name Amen.

I love seeing pumpkins all kinds of shapes and sizes.
If you want to grow them, they are fun to grow and teaches patience and how to schedule waterings, pull unwanted weeds and timing which is always perfect with God.
First, you plant a little pumpkin seed in the nice, warm, brown dirt. If the little pumpkin seed gets enough sun and water, it sprouts up out of the ground. If the little sprout gets enough sun and water, it grows into a pumpkin plant. If the pumpkin plant gets enough sun and water, it grows into a pumpkin vine with orangey-yellow flowers. If the pumpkin vine with orangey-yellow flowers gets enough sun and water, little green pumpkins start to grow. If the little green pumpkins get enough sun and water, they grow into big orange pumpkins, ready for you to pick. You can also cook pumpkin seeds that come from the inside of the pumpkin in the oven salted or unsalted as a snack. We see them in fields and grocery stores.

Be a glorious sight for others to see the love of Jesus!
I really like this about {The Pumpkin Patch Parable, by Liz Curtis Higgs} She tells how a farmer takes a pumpkin, cleans out the yucky stuff inside, and puts a light in it for all the world to see. God does that for us too. Jesus died on the cross and rose again so we can turn to Him, have our sins forgiven, and tell others about Him as we live for Him.
The Parable about a Farmer
” It reads in Matthew 13:1-9, ~ That day Jesus left the house and sat down beside the sea. Such large crowds gathered around him that he got into a boat and sat down, while the entire crowd stood on the shore. Then he began to tell them about many things in parables. He said, “Listen! A farmer went out to sow. As he was sowing, some seeds fell along the path, and birds came and ate them up. Other seeds fell on stony ground, where they did not have a lot of soil. They sprouted at once because the soil wasn’t deep. But when the sun came up, they were scorched. Since they did not have any roots, they dried up. Other seeds fell among thorn bushes, and the thorn bushes grew higher and choked them out. But other seeds fell on good soil and produced a crop, some 100, some 60, and some 30 times what was sown. Let the person who has ears listen!”
There are a variety of pumpkins. I get to see them each year. Wish I could stuff them and keep them looking unique each year. The fake ones that you buy that last seems forever doesn’t have the uniqueness as the real ones to carve and hug because of their zeal.
The ceramic ones that come closer to the real pumpkins are beautiful. Fancy Nancy has beautiful pumpkins on her shelf. I saw several different decorative pumpkins. I saw one with an antique truck. Which was awesome. People can create just as God encourages us too.

1. Acorn Pumpkin
   Acorn pumpkins grow on trees and have an oval shape. These pumpkins taste similar to butternuts, but they contain more protein than their cousins. The seeds inside acorns make excellent snacks. You can eat them roasted, ground into flour, or even used to make bread.
2. Baby Boo Pumpkins
   Baby boo pumpkins are miniature pumpkins perfect for kids’ Halloween costumes. They come in many shapes, sizes, and styles, including jack o lantern, ghost, witch, spider, and more.
3. Butternut Pumpkin
   This pumpkin is orange in color with smooth skin. It tastes like a sweet potato when cooked. Butternut pumpkins have high amounts of vitamin A, which helps protect your eyes from diseases such as cataracts. They’re also rich in potassium, which lowers blood pressure and strengthens muscles.
4. Cucumber Pumpkin
   Cucurbita Pepo Pumpkins are grown commercially for their edible fruits. They come in different colors, like green, yellow, white, red, and purple. When you buy Cucurbita pepos, check the stem end to ensure it doesn’t smell bad. If it does, throw it away.
5. Delicata Pumpkin
   Delicatas are small pumpkins that look like miniature jack o’ lanterns. They’re usually found in grocery stores during the fall season. Delicatas have thick rinds that help keep the flesh moist. They’re low in calories and fat, making them perfect for baking.
6. Gourd Pumpkin
   Gourds are considered one of the oldest cultivated crops in the world. They’ve been used for food, medicine, and art throughout history. Gourds are available all year round, but they peak in demand during October and November.
7. Honeycomb Pumpkin
   Honeycombs are round-shaped pumpkins with thin skins and a honeycomb pattern on the outside. They’re often sold at Halloween time because of their appearance. However, these pumpkins don’t produce any honey.
8. Hungarian Blue Pumpkin
   Hungarian blue pumpkins are a hybrid variety of pumpkins. They were created by crossing two different species of pumpkins together. One parent was a sweet potato, and the other was a pumpkin. This particular variety of pumpkin has a deep blue color and is often sold as decorative items.
9. Marina di Chioggia Pumpkins
   Marina di Chioggia pumpkins are Italian pumpkins with an intense flavor and a beautiful greenish-yellow color. They’re usually found in Italy, Spain, France, and Germany.
10. Miniatures Pumpkins
    Miniature pumpkins are smaller versions of regular pumpkins. They range from about 2 inches to 4 inches in diameter. Some varieties include Baby Boo, Jack O Lantern, Sugar Pie, and Sweet Potato.
11. Muscat Pumpkin
    Muscat pumpkins are a type that comes from Turkey. They have a light golden-brown color and a strong aroma. They’re usually relatively small, ranging from 1 inch to 3 inches in diameter.
12. Muskmelon Pumpkin
    Muskmelons are very popular summer squash. They’re available year-round, but they peak in popularity during the summer months. Muskmelons are easy to prepare since they’re mostly water. You can slice them, dice, steam, grill, boil, bake, or even pickle.
13. Pepitas
    Pepitas (also known as pepitas) are hulled pumpkin seeds with high protein, fat, iron, magnesium, zinc, and vitamin E content. They’re often used in Mexican dishes like tacos and burritos.
14. Peruvian Pumpkin
    Peruvian pumpkins are native to South America; they are similar to other pumpkins, except they’re much more extensive. The average size is about 6 feet tall and 5 feet wide.
15. Squash Pumpkin
    Squash pumpkins are giant pumpkins that grow up to 10 feet long. Their skin is tough and rough, so you should peel them before cooking. Squash pumpkins are best known for their ability to store well. They’ll last longer if stored properly.
16. Turbans Pumpkins
    Turbans pumpkins are a cross between a squash and a pumpkin. They’re shaped like a football with a pointed tip and are typically yellow or orange. They’re most common in the United States, sometimes called “footballs.”
17. Warty Pimpled Pumpkins
    Warty pimpled pumpkins are gourd that has bumps on their surface. They can be eaten raw or cooked. They’re delicious when stuffed with cheese and wrapped in bacon.
18. Winter Melon Pumpkin
    Winter melons are another kind of cucurbit that’s commonly grown in tropical regions. They’re harvested around November through February. Unlike muskmelons, winter melons are not only great for eating; they can also be used to create juice, jam, and wine.
19. Valenciano Lumina Pumpkins
    Valencianos lumina pumpkins are Spanish pumpkins that are known for their bright colors. They’re typically red, white, or yellow.
    When you love you should not say, God is in my heart, “but rather, “I am in the heart of God.” © Kahlil Gibran

“The Pumpkin Prayer”

Dear God…

Open my mind so I can learn about You.

Take all my sin and forgive the wrong that I do.

Open my eyes so Your love I will see.

I’m sorry for times I’ve turned up my nose at what You’ve given me.

Open my ears so Your word I will hear.

Open my mouth to tell others You’re near.

Let Your light shine in all I say and do! Amen.

{Power Verse}
In the same way, let your light shine before others, that they may see your good deeds and glorify your Father in heaven. Matthew 5:16 NIV